Zucchini Pasta Salad
Ingredients:
- 3 medium zucchini
- 1 yellow or red pepper
- 1 package cherry tomatoes
- 1 jar marinated artichoke hearts, drained, and chopped
- 1 jar hearts of palm (cut)
- 1/2 cup kalmata olives, chopped
Dressing:
- 1/2 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tsp granulated garlic
- 1 T Italian seasoning
- 1 tsp garlic salt
- 1 tsp mustard
- 1/2 tsp dried basil
- cracked pepper to taste
Directions:
- Spiralize or grate zucchini into noodles
- Combine zucchini with all other ingredients and mix together
- Mix all dressing ingredients together and whisk until thoroughly combined.
- Pour dressing on salad and mix gently
- Let marinate in the fridge for a couple of hours before serving