Friday, June 3, 2016

Zucchini "Pasta" Salad

Zucchini Pasta Salad

Ingredients:


  • 3 medium zucchini
  • 1 yellow or red pepper
  • 1 package cherry tomatoes
  • 1 jar marinated artichoke hearts, drained, and chopped
  • 1 jar hearts of palm (cut) 
  • 1/2 cup kalmata olives, chopped

Dressing:

  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 2 tsp granulated garlic
  • 1 T Italian seasoning
  • 1 tsp garlic salt
  • 1 tsp mustard
  • 1/2 tsp dried basil
  • cracked pepper to taste

Directions: 

  1. Spiralize or grate zucchini into noodles
  2. Combine zucchini with all other ingredients and mix together
  3. Mix all dressing ingredients together and whisk until thoroughly combined. 
  4. Pour dressing on salad and mix gently
  5. Let marinate in the fridge for a couple of hours before serving