Tuesday, April 12, 2016

21 Day Fix Approved Cheesesteak Peppers

These Peppers go over well especially with the guy crowd. They don't feel like they are eating "healthy stuff" with this recipe! 

21 Day Fix Approved Cheesesteak Peppers

Serves 4


   2 large green bell peppers
   2 T olive oil
   3 cloves garlic, minced
   4 oz mushrooms, sliced
   1/2 red bell pepper, diced
   1/4 tsp black pepper
   1/4 tsp sea salt
   1 medium yellow onion, chopped
   1lb flank steak or flat iron steak, thinly sliced
   1 tsp Worcestershire sauce
   4 slices Provolone cheese


  1.          Preheat oven to 400 degrees and spray an 8x8 baking dish with olive oil, set aside
  2.          Bring a pot of water to a boil.
  3.           Slice green peppers in half, remove seeds and ribs and place them int he boiling water for 3-5 minutes until they are tender. Remove peppers from the water (be careful!!) Place cut side down on a towel and let water drain.
  4.           In a 12" skillet, heat olive oil on medium. Add garlic, onion, mushrooms, red bell pepper, sea salt & pepper. Saute 4-5 minutes until onions are translucent.
  5.          Add steak slices and Worcestershire sauce and cook until meat is cooked to your liking
  6.          Place green peppers open side up in your baking dish. Place half a slice of cheese in the bottom and then fill each pepper with meat mixture until they are overflowing. Top with remaining cheese.
  7.          Bake in oven for 10 minutes until cheese is golden brown. Serve hot!
  8.          I topped mine with some leftover sautéed onions too! 
*    ** 1 stuffed pepper half | 1 Green, 1 Red, 1 Blue, 1 tsp


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