Baked Oatmeal Muffins
- 3 mashed bananas (the more ripe the better!)
- 1 cup vanilla soy milk
- 2 eggs
- 1 tbsp Baking powder
- 3 cups Old Fashion or Rolled Oats
- 1 tsp vanilla extract
- A handful mini chocolate chips
- I scoop of natural Peanut Butter
Preheat oven to 375 degrees
Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
Spray a muffin pan and/or liners with with non-stick spray.
Stir the chocolate chips into the oatmeal batter.
Divide batter into 15 muffin cups. They should be just about filled.
Bake 20-30 minutes for large muffins or 15-17 min for mini muffins, you’ll see the edges just starting to brown and they will be firm to the touch.
The muffins may stick when hot but are removed easily when cooled for a bit.