AND to top it all off, I got the inspiration through Pinterest from a blog where the blogger writes weight watchers recipes…so not only are they good, but they are good for you! Can't beat that!
I made the cupcakes about 2 hours before I baked them and they were still crispy, but I am not sure I would recommend letting them sit all day. Also, I did brown the meat earlier in the day and let it cool completely before assembling the cupcakes.
|First put a wonton wrappers in muffin tins sprayed with cooking spray.|
Then top with a dollop of queso.
|Then add a small spoonful of meat mixture, a small dollop of salsa and a sprinkle of cheese.|
|Then repeat the entire process on top of the first set of layers.|
|They will look like this…but with cheese on the very top.|
(Meeka was slowly