4 C fresh blackberries
1/2 C sugar
1 T flour
Toss the blackberries with sugar and flour in a wide shallow dish.
1 C flour
1/2 C oatmeal
1/3 C brown sugar
2 tsp cinnamon
1 tsp pumpkin pie spice (you can use ginger, cloves and allspice mixture too if you don't have pumpkin pie spice)
1 tsp vanilla extract
1/4 tsp salt
1/2 c chilled butter cup into tablespoons
Put all ingredients into blender or food processor and pulse until crumbly. Pour topping over berries.
Bake at 350 degrees for 30 - 40 min. Serve warm with ice cream!